David Z Caterers
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Dessert Platter
Combination of our Homemade Ruggalach, French Style Cookies and Bite Size Brownies garnished with Chocolate Covered Pretzels & candies
$3.50 per person


Fancy Dessert Platter
Includes Petit Fours, Mini Éclairs, Cream Puffs, Mini Cheesecakes and other Delicious Mini Pastries
$4.50 per person

Fresh Fruit Display
The season's best selection of fresh ripe fruits, professionally sliced and artfully arranged on a platter ready for pickin' Selection includes Melon, Cantaloupe, Pineapple, Strawberries, Blueberries, Blackberries, Raspberries, Grapes & Other Seasonal Fruits w/ Colossal Chocolate Covered Strawberries
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Ala Carte Desserts
Mini Assorted French Pastries:
Mini Fruit Tarts, Mini Mousse Tarts w/ Raspberries, Mini Carrot Cakes, Mini Cream Puffs, Mini Eclairs, Mini Cheese Cakes Mini Chocolate Fudge Truffles, Mini Apple Taitens, Mini Cannolies, Mini Napoleons, Mini Lemon Meringue
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Petit Fours:
Yellow, Pink, White, Milk Chocolate, Pastel Green and Peach colored frosting on small cakes with a frosting bow.
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Chocolate Dipped Strawberries:
Colossal Strawberries hand dipped in Milk Chocolate with White Chocolate Drizzle
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Cupcakes:
Chocolate or yellow with chocolate butter cream or white butter cream with sprinkles or customize your cupcakes to match your needs. Custom cupcakes and designs are available upon request
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Cakes and Pies:
7 layer cake, sponge cake, honey cake, marble sponge cake, apple crumb cake, cranberry crumb cake, lemon crumb cake, fruit ring, poppy ring.
Custom Cakes and Pies available upon request
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Ruggalach:
Apricot, Raspberry, Cinnamon Raisin, Chocolate
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Brownies:
Decadent homemade brownie bars - plain or with mini chocolate chips
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Cookies:
Your choice of sugar, chocolate chunk, oatmeal raisin, and
Chocolate Chunk w/ White Chocolate Chips, Black and White, Smiley Face.
Match Your Color Scheme! Specialty designer cookies are available upon request
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Holiday Desserts:
Desserts for every occasion are baked fresh and daily on premise
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37 East Northfield Road, Livingston, NJ 07039  |  ph  973.716.9100  |  fax 973.597.9184